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Nutrition information below is based on 100g serving.

Milk, acidophilus cultured

Energy: 272 kJ
Calories: 64.8 kcal
Protein: 3.7 g
Carbohydrate: 4.7 g
Fat: 3.5 g
Saturated Fat: 2.27 g
Monounsaturated Fat: 0.94 g
Polyunsaturated Fat: 0.099 g
Cholestrol: 14 mg
Fiber:



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