Nutrition information below is based on 100g serving. Pork, liver paste, danish, low fat Energy: 636 kJ Calories: 151.4 kcal Protein: 10.0 g Carbohydrate: 13.0 g Fat: 6.7 g Saturated Fat: 2.23 g Monounsaturated Fat: 2.32 g Polyunsaturated Fat: 1.21 g Cholestrol: 94 mg Fiber: More Food Recommendations Bread Cheese Cake

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