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Nutrition information below is based on 100g serving.

Pork, liver paste, danish, low fat

Energy: 636 kJ
Calories: 151.4 kcal
Protein: 10.0 g
Carbohydrate: 13.0 g
Fat: 6.7 g
Saturated Fat: 2.23 g
Monounsaturated Fat: 2.32 g
Polyunsaturated Fat: 1.21 g
Cholestrol: 94 mg

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