Nutrition information below is based on 100g serving. Rye bread, fine with wheat flour and high fat seeds Energy: 1012 kJ Calories: 241.0 kcal Protein: 9.0 g Carbohydrate: 44.0 g Fat: 5.2 g Saturated Fat: 0.63 g Monounsaturated Fat: 1.03 g Polyunsaturated Fat: 3.43 g Cholestrol: 0 mg Fiber: 9.10 More Food Recommendations Chicken Beef Fish

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