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Nutrition information below is based on 100g serving.

Cheese, Roquefort, danish, 50 % fidm.

Energy: 1450 kJ
Calories: 345.2 kcal
Protein: 20.1 g
Carbohydrate: 1.0 g
Fat: 29.5 g
Saturated Fat: 19.1 g
Monounsaturated Fat: 7.94 g
Polyunsaturated Fat: 0.84 g
Cholestrol: 97 mg
Fiber:



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