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Nutrition information below is based on 100g serving.

Egg, duck, whole, raw

Energy: 752 kJ
Calories: 179.0 kcal
Protein: 12.8 g
Carbohydrate: 1.4 g
Fat: 13.8 g
Saturated Fat: 3.69 g
Monounsaturated Fat: 6.54 g
Polyunsaturated Fat: 0.98 g
Cholestrol: 884 mg

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