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Nutrition information below is based on 100g serving.

Egg, goose, whole, raw

Energy: 751 kJ
Calories: 178.8 kcal
Protein: 13.9 g
Carbohydrate: 1.3 g
Fat: 13.3 g
Saturated Fat: 3.60 g
Monounsaturated Fat: 5.75 g
Polyunsaturated Fat: 1.51 g
Cholestrol: 852 mg

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