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Nutrition information below is based on 100g serving.

Egg, hen, whole, pasteurized, frozen

Energy: 603 kJ
Calories: 143.6 kcal
Protein: 12.5 g
Carbohydrate: 1.2 g
Fat: 10.0 g
Saturated Fat: 3.00 g
Monounsaturated Fat: 3.99 g
Polyunsaturated Fat: 1.22 g
Cholestrol: 548 mg
Fiber:



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