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Nutrition information below is based on 100g serving.

Rye bread, fine with wheat flour, no high fat seeds

Energy: 965 kJ
Calories: 229.8 kcal
Protein: 6.5 g
Carbohydrate: 50.0 g
Fat: 1.3 g
Saturated Fat: 0.21 g
Monounsaturated Fat: 0.32 g
Polyunsaturated Fat: 0.59 g
Cholestrol: 0 mg
Fiber: 4.90

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